For this dish, I gathered these ingredients:
- 1/4 kg chicken breast, cut into desired chunks
- 1/4 kg cauliflower, separate florets
- 1/8 kg green beans, ends trimmed
- 1/8 kg chinese cabbage, split a leaf into 4
- Some button mushrooms, cut into two
- 1 celery stalk , chopped
- 6 pieces young corn, split to two
- 1 carrot, sliced diagonally
- 1 head of onion, chopped
- 2 cloves garlic, chopped (I grate it to arrive with the smallest possible pieces)
- 1- 1/2 cups water
- Oyster sauce
- 2 tablespoons cooking oil
- Salt and pepper to taste
How I did it:
- In a wok, sauté the onion, garlic and celery until translucent. Add the chicken, stir fry for about 2 minutes in a low fire. Pour the water, adjust the heat into high, cover and simmer till the chicken is thoroughly cooked.
- Add the vegetables except the Chinese cabbage. This takes lesser time to cook as compared to the other vegetables hence adding it later.
- Add about 3 tablespoons of oyster sauce, mix the vegetables. After about 2 minutes, time to add the chinese cabbage.
- Season with pepper and salt as per your liking then cover and cook till the vegetables are done but still with a crisp.
- Serve while fresh and hot! Enjoy!
(my final dish - Chopsuey)
