I have been planning since long time to do a trial of this recipe, and last week, even though I was not quite feeling well, I managed to carry out my first experiment.
Don’t have fresh chicken in the house, so I asked hayati to buy one in the nearby supermarket. Sad to say, without much clear instruction from my side, the vendor had cut the chicken into pieces.
Yet I decided to push through with roasting method, but instead of the whole chicken, I have it in pieces.
Ingredients:
- 1/2 kg chicken, skin removed
- 1/2 kg potatoes, cut into chunks, almost same size as the chicken
- 2 carrots, sliced into chunks
- 2 medium onions, cut into quarters
- 3 cloves of garlic
- Salt & pepper
- Extra virgin Olive oil (EVOO)
Put all the vegetables and chicken in a roasting pan. Dash with some salt, pepper and around 2 tablespoons of EVOO. Toast until all gets coated with the oil.
Cook in a 220-250 degrees C preheated oven for an hour. Serve & enjoy.
My roasting lesson actually turned out okay, but will do it again some other time with a whole chicken instead.
No comments:
Post a Comment