Stir-fry vegetables with oyster sauce

Chinesy dish for today.

The ingredients:

• 1/4 kg medium size fresh shrimp, shell pealed, deveined
• 1/4 kg squid, skin removed and sliced
• 1 green bell pepper, cut into about 1-1/2 triangular shape
• 1 carrot, sliced diagonally into a quarter inch thickness
• Button mushrooms, sliced
• 1/8 kg fresh snow peas
• 1 head onion, chopped
• 2 cloves garlic, minced
• 1/2 of a vegetable bullion cube
• 2 tablespoons EVOO (Extra-virgin olive oil)
• 5 tablespoons Mama Sita’s vegetable oyster sauce
• Salt & pepper

The procedure:

• In a non-stick pan, with a bit of olive oil sauté the garlic and onions till translucent.
• Set the fire on medium level.  Drop the shrimp and squid. Sauté for about a minute.
• Add in the vegetables, the oyster sauce, bullion cube, dash with half teaspoon ground pepper. Stir till all vegetables are coated with the sauce. Cover to cook for about 5 minutes.
• Taste check. Add salt if necessary till you achieve desired taste.
• Serve right away with jasmine rice.