When I’m alone, I want to indulge myself with foods... Yes! I do not need to cook rice dish for dinner as kuya is away tonight. I decided to prepare Asparagus wrapped with Mortadella to munch while I’m watching the news show.
- 15 spears of asparagus, cut till the hard end.
- Cheese slices
- 3 mortadella slices
In a salted boiling water, blanch the asparagus for about two minutes. Drain and drop in a cold water to shock the asparagus and stop the cooking.
Divide the asparagus into 3 sets, 5 spears per set. Lay each set in the middle of mortadella, top with cheese slice, wrap by sealing both ends of the mortadella with a toothpick. Cook in the oven just till the cheese melts. Serve while hot.
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