Ikay's first taste of Chopsuey

Wondering who is Ikay? Hubby bought for me a new cooking range which I named Ikay.  It was delivered yesterday and was firstly used in cooking......Chopsuey!

For this dish, I gathered these ingredients:

• 1/4 kg chicken breast, cut into desired chunks
• 1/4 kg cauliflower, separate florets
• 1/8 kg green beans, ends trimmed
• 1/8 kg chinese cabbage, split a leaf into 4
• Some button mushrooms, cut into two
• 1 celery stalk , chopped
• 6 pieces young corn, split to two
• 1 carrot, sliced diagonally
• 1 head of onion, chopped
• 2 cloves garlic, chopped (I grate it to arrive with the smallest possible pieces)
• 1- 1/2 cups water
• Oyster sauce
• 2 tablespoons cooking oil
• Salt and pepper to taste

How I did it:

• In a wok, sauté the onion, garlic and celery until translucent. Add the chicken, stir fry for about 2 minutes in a low fire. Pour the water, adjust the heat into high, cover and simmer till the chicken is thoroughly cooked.
• Add the vegetables except the Chinese cabbage. This takes lesser time to cook as compared to the other vegetables hence adding it later.
• Add about 3 tablespoons of oyster sauce, mix the vegetables. After about 2 minutes, time to add the chinese cabbage.
• Season with pepper and salt as per your liking then cover and cook till the vegetables are done but still with a crisp.
• Serve while fresh and hot! Enjoy!

(my final dish - Chopsuey)