Friday Brunch

July, on its first Friday - Weekend and that means a brunch meal in the house. As usual, big brother cooks the rice and waits me to get up to cook the dish.  That's what we call division of labor :)

To go with the cured meat (Halal of course), I sautéd some vegetables as a side dish. 

• Couple of asparagus spears, discard tough ends
• Button mushrooms, sliced
• Tomatoes, seeds removed and sliced
• 1 egg (for my big brother)
• Some salt and ground black pepper to taste

I usually cut my veggies right while cooking and just put it into the board, this way less washing needed.

• From the same oil used for cooking the cured sliced meat, arrange the vegetables into sections (i.e. Tomato in one part of the pan, to the other quarter put the asparagus, mushroom on the other side). Of course you'll need a medium pan to be able to do this.
• Sprinkle some salt and pepper.  Stir fry the vegetables in low heat until tender. asparagus should be still crisp.
• Move the veggies on the sides, crack one egg in the middle pan, add little salt and cook till desired doneness.
• Arrange in a plate and serve.
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