If there’s one thing I learn from watching Jamie Oliver’s shows, that’s cooking simple..
Thursday night, saw a replay of his cooking show sharing the use of bag (foil paper) in cooking a meal. I went to bed with the thought of trying to use this method in the coming day.
Friday…cooking time for the planned recipe. I gathered the following ingredients..as Jamie said, you can put any veggies you want.
- > 1/4 kg Hammour fillet (just enough for me & big bro)
- > 100 grams button mushrooms, just slice into 4
- > 1 small can green peas, drained
- > 1 medium tomato, thinly sliced
- > Olive oil
- > Part of lemon, 3 thin slices
- > Onion leaves
- > Salt & Pepper
- > Foil
Fold the foil into bag-like shape, sealing the edges by pressing gently.
Season the fish with salt and pepper. Dash with little bit of olive oil as well. Put into the foil bag and arrange the lemon slices on top of the fish.
In a bowl, put all the vegetables, sprinkle with salt, pepper and about 2 tablespoons of olive oil. Toss to coat all the vegetables then put inside the foil bag.
Seal the opening of the bag by folding 4 times. Press gently to ensure tight closure.
Cook this into 200-220 degree oven for about 20 minutes.
You may eat straight from the opened bag or transfer in a serving dish.
I was delighted with the outcome of the dish. The fish was perfectly cooked on its own juice and from the vegetable steam. So simple, fulfilling dish and no mess to wash up. :) :) with my accomplishment today.
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